cooking

"Explore the cuisines of the Dungeons & Dragons multiverse with 76 delectable new recipes from the New York Times bestselling authors of Heroes' Feast"--.

"With simple recipes and step-by-step instructions, this introductory cookbook for teens guides young chefs-to-be from the first day in the kitchen to cooking full, flavorful meals for the whole family"--Provided by publisher.

Text and photographs present a collection of over one hundred recipes that includes big game, fish, waterfowl, and more.

"Serves up simple recipes for making creative and delicious food while teaching important cooking skills"--Provided by publisher.

The second week of Next Best Junior Chef features family and traditions, as Caroline, Oliver, and Rae, ages eleven to twelve, face more challenges and another elimination.

The finalists face surprises as they find their culinary knowledge, ingenuity, and friendship tested in the final week of competition that will determine who earns the title of Next Best Junior Chef.

To plan the menu, buy the correct amounts of food, get each recipe just right, and even decide how much to charge for each dish, chefs use math every day. By getting the math right, chefs make their restaurants fun places to eat -- and create successful businesses.

Maya is looking forward to a summer full of cooking and mixing in the kitchen, but when her dad's girlfriend registers her for culinary summer camp, she soon learns she is the only human at a camp full of vampires.

A recipe collection that gets children swishing, swirling, mixing, and molding in the kitchen as they create art projects they will delight in and devour when they are done.

Four students present the basics of measuring math and how to measure liquid, solid and dry ingredients while making a fast, easy banana chocolate chip bread.