cooking

This warm and joyful picture book blends family tradition and creativity as Noor puts an awesome spin on her Dadijaan's yummy but ingredient-specific samosa recipe.

Order up! This book introduces readers to a chef's career by focusing on the tools they use. Readers explore essential tools used in a restaurant's kitchen, including peelers, knives, timers, and thermometers. The text demonstrates how each tool works and how it helps a chef make a meal. Accessible text and eye-catching photographs are sure to grab the reader's attention, while fascinating facts deepen their understanding of tools and careers in a fun and dynamic way. The book concludes with a graphic organizer highlighting the tools mentioned and their functions, which will round out the reader's learning experience. Detailed Table of Contents, For Further Information Section, Glossary, Index, Web Sites, Graphic Organizers.

When eleven-year-old foster kid Mo finds a handmade cookbook filled with someone else's family recipes, she collects the stories behind them and builds a website to share them, secretly hoping a long-lost relative will find her and give her a family recipe all her own.

Did you know that chefs can cook many healthy meals by memory? Learn more about chefs in the book.

Contains a collection of vegetable-centered recipes that showcase seasonally available produce. Features photographs and a pantry guide.

Demonstrates a variety of techniques for preparing different foods, including how to grate, peel, shred, mix, baste, bread, brush, dredge, and marinate.

Provides an overview of the common kitchen utensils used for cooking and baking, explaining the difference between various utensils and demonstrating how they are used.

Young learners will learn how to increase their personal safety at home, school, and beyond.

Young learners will learn how to be safe around the house.

Provides sixty main-dish recipes from twenty countries around the world designed to encourage children ages three to fifteen to cook and try different foods. Features photographs, fact blurbs, and step-by-step instructions.