cooking

Contains nearly one hundred recipes from the files of specialty food store owner and television cook Ina Garten, including appetizers, soups, salads, entrees, vegetables, desserts, and breakfast foods, and features tips on ingredients and entertaining, as well as a list of sources.

The monsters of the Fright Club have gathered for a Thanksgiving feast at Vlad's home, but his family arrives unexpectedly and puts their own spin on every dish.

Planning the perfect Halloween party must include some tasty--and don't forget terrifying--treats. Look no further than this creative book of thematic and delicious recipes. Readers and adults will appreciate the easy-to-find ingredients and easy-to-read step-by-step instructions, accompanied by helpful photographs. Tip boxes throughout the text make sure that every task will be a spooky success! Jello worms, cake pop spiders, and frozen ghosts are some of the yummy, funny, and freaky foods readers will love to make.

"When the pandemic emerges in Wuhan, thirteen-year-old Mei discovers that her love of cooking can make a difference in a locked-down city that is filled with uncertainty and panic"--Provided by publisher.

"In a world where there are dragons, wyverns, and haunted squash, you'd figure someone would have recipes for them, right? Rutabaga and his magic cooking pot, Pot, join young adventurers Winnifred, Manny, and Beef on a quest to defeat a dragon, discover new ingredients, find monsters to have for and/or to dinner, and to save the day through cooking. Rutabaga will dare any danger to uncover new tastes, and there's a whole world full of food to try--from roasted mud leech to spider soup to peanut butter on crackers"--.

Young cooks will discover their creative potential with this fun and experimental title. Making Tacos with Tortillas, Fillings & Toppings challenges readers to make delicious tacos using only three primary ingredients. Armed with a few kitchen staples, readers will gain the skills and confidence to see possibility in their kitchen. Aligned to Common Core Standards and correlated to state standards. Super Sandcastle is an imprint of Abdo Publishing, a division of ABDO.

Young cooks will discover their creative potential with this fun and experimental title. Making Soups with Broth, Proteins & Veggies challenges readers to make delicious soups using only three primary ingredients. Armed with a few kitchen staples, readers will gain the skills and confidence to see possibility in their kitchen. Aligned to Common Core Standards and correlated to state standards. Super Sandcastle is an imprint of Abdo Publishing, a division of ABDO.

Meet a new narwhal friend in the kitchen! A shrimp cocktail and fishy sandwich inspired by your animal chef's diet make for tasty treats. Tusk-like kabobs and polar pancakes that remind your chilly sous chef of home are almost too cute to eat. Helpful tips from chef narwhal make cooking easy, and a feature with more information about narwhals helps young readers learn all about the creatures. It's time to get cooking with animal chefs!.

Meet a new hedgehog friend in the kitchen! A fruit smoothie and wormy plate (don't worry--it's just pasta) inspired by your animal chef's diet make for tasty treats. Cute cookies and delightful dinner rolls shaped like your spiny sous chef look almost too cute to eat. Helpful tips from chef hedgehog make cooking easy, and a feature with more information about hedgehogs helps young readers learn all about the creatures. It's time to get cooking with animal chefs!.

Anita helps her grandmother make flan for her grandfather's birthday.