cooking

The cooks of America's Test Kitchen share how they entertain at home, with 140 recipes from simple to showstopping and airtight planning strategies.

Music legend Dolly Parton and her sister Rachel share their prized dishes and family stories in recipes sorted by months of the year including Barbecue Spare Ribs, Slaw of Many Colors, Watermelon Fruit Salad, Mac and Cheese and Strawberry Shortcake.

"As soon as humans mastered fire, they invented cooking. Did you know that Sapiens invented steam cooking and freezing? That the Mesopotamians created soups, bread, beer, ovens? That gastronomy and tableware have been symbols of political power? These great discoveries changed the world, but also the way we eat. From America, the conquistadors brought spices, peppers, potatoes . . . Portuguese missionaries brought the frying technique to distant samurai who made the first tempuras. These are the beginnings of globalization. In the 19th century with the industrial revolution, 'capitalist' cuisine emerged: it was the beginning of the food industry. In the 21st century, the organic and buy local movements are shown as a reaction against the harmful effects of this culinary and gastronomic standardization.To finish in style, find twenty-two recipes for dishes mentioned throughout our story that you can make at home!"--Back cover.

When eleven-year-old foster kid Mo finds a handmade cookbook filled with someone else's family recipes, she collects the stories behind them and builds a website to share them, secretly hoping a long-lost relative will find her and give her a family recipe all her own.

"As castle baker, Dahlia knows the perfect recipe for every occasion, and she prepares in advance for whatever she might need or encounter. Dahlia believes that in the royal kitchens--as in life--there is a place for everything and everything should be in its place. But things get stirred up in the magical kingdom of Rosas when Dahlia's best friend, Asha, discovers that all may not be as perfect as she believed"--Provided by publisher.

"It's not easy running a magical atelier. Between teaching their apprentices and crafting exotic contraptions, witches Qifrey and Olruggio barely have a quiet moment during the day. What better place to unwind than in the kitchen, where the only limit on their imagination is the contents of their pantry? Just a sprinkle of salt here, a dash of pepper there...and the second course is served!"--Back cover.

"Evening falls on Qifrey's atelier, and Coco and her fellow witches-in-training take to their beds. In the quiet of midnight, Qifrey and Olruggio are finally free to pursue their culinary experiments. The kitchen comes alive as they whip up puddings, stews, parfaits, and jellies, and when the sun rises, Coco and the gang are there to savour every bite!"--Provided by publisher.

"When young Charlie asks her grandfather, Papa Jo, what his hourglass is for, he demonstrates the answer by inviting her to spend the day at a leisurely pace. Charlie and Papa Jo cook delicious soup, pick wildflowers, row a bot, and explore an island in this heartwarming story. By doing this, Papa Jo shows Charlie the importance of slowing down and savoring her day"--Provided by publisher.

"Yesenia introduces readers to her favorite food--pl?tanos--which go with everything, especially love, in this ode to the star of Dominican cuisine"--Provided by publisher.

When Hana's grandparents visit, Hana decides to cook a meal that represents both her Korean and Southern heritages. Includes a recipe.