cooking

Explore all the aspects of your favorite food : macaroni and cheese! From the first known plating, to the creative and wacky flavors across cultures and history, this book traces the transformations of the macaroni and cheese we have today. Also includes a recipe, so readers can create their own unique riff on macaroni and cheese. Whether you prefer your macaroni and cheese from a box or homemade, this book is sure to excite. Aligned to curriculum standards, text highlights key 21st century content including global awareness and economics.

Explore all the aspects of your favorite food: hot dogs! From the first known plating, to the creative and wacky flavors across cultures and history, this book traces the transformations of the hot dogs we have today. Also includes a recipe, so readers can create their own, unique riff on a hot dog. Whether you prefer your dogs at the ballpark or at home this book is sure to excite. Aligned to curriculum standards, text highlights key 21st century content including global awareness and economics.

Explore all the aspects of your favorite food: pancakes! From the first known plating, to the creative and wacky flavors across cultures and history, this book traces the transformations of the pancakes we have today. Also includes a recipe, so readers can create their own, unique riff on a pancake. Whether you call them flapjacks or crepes, there's no denying that pancakes are great! Aligned to curriculum standards, text highlights key 21st century content including global awareness and economics.

Explore all the aspects of your favorite treat: doughnuts! From the first known plating, to the creative and wacky flavors across cultures and history, this book traces the transformations of the doughnuts we have today. Also includes a recipe, so readers can create their own, unique riff on a doughnut. No matter how you spell them, donuts or doughnuts, they sure are delicious! Aligned to curriculum standards, text highlights key 21st Century content including Global Awareness and Economics. Books in this series include table of contents, glossary of key words, index, author biography, and sidebars.

Explore all the aspects of your favorite food: burgers! From the first known plating, to the creative and wacky flavors across cultures and history, this book traces the transformations of the burgers we have today. Also includes a recipe, so readers can create their own, unique riff on a burger. Whether you take your burgers with cheese or bacon, this book is sure to excite. Aligned to curriculum standards, text highlights key 21st Century content including Global Awareness and Economics. Books in this series include table of contents, glossary of key words, index, author biography, and sidebars.

Get to know Japan-- its land, animals, people, and way of life.

A cookbook for kids that includes fifty traditional recipes with step-by-step instructions and variations with simple twists.

Features New Orleans recipes inspired by Tiana's restaurant in the movie "The Princess and the Frog," including recipes for beignets, po' boy sandwiches, and jambalaya.

"Inspires young chefs to learn . . . kitchen skills while creating teatime recipes--including cakes, biscuits, scones, savory tea sandwiches, and more--for everyday and special occasions"--Provided by publisher.

A collection of kid-friendly recipes with illustrated step-by-step instructions and techniques, including Nutella donuts, wonton soup, chicken salad sliders, thin crust pizza, chicken satay with peanut sauce, pretzel bites, ultra chocolate cake, and watermelon ice pops.