cooking

With 1.2 billion people, India is the second-most populous country on Earth and arguably the most diverse. During its history, which spans more than five thousand years, the subcontinent was variously ruled by both home-grown leaders and foreign conquerors. Each era added to the blend of traditions, ethnicities, languages, faiths, festivals, and the arts that make India the country it is today. Perhaps nothing better reflects Indian diversity and its people than the country's rich, varied cuisine. Indian takes a look at each region's signature dishes and spices and at how cooking in India is an expression of family togetherness, friendship, and community connection. The Customs, Culture & Cuisine series explores the world's most influential societies. Each volume provides a better understanding of their history and culture while showing how those elements impact and inform their cuisine and culinary styles. From key customs to traditional celebrations, food unites them all.

The regions of Greece, including Athens and Attica, the Peloponnese, Northern Greece, and Central and Western Greece, have all contributed to the history of this amazing and interesting country. From the mountains of Macedonia to the farthest island in the Aegean Sea, the Greek culture is as varied as the land. Greek reveals the history of each region of Greece and explores Greek cuisine and the wide range of national dishes, including the ingredients needed to cook each one. Discover the story of each dish, which region it came from, and how it fits into today's Greek culture. The Customs, Culture & Cuisine series explores the world's most influential societies. Each volume provides a better understanding of their history and culture while showing how those elements impact and inform their cuisine and culinary styles. From key customs to traditional celebrations, food unites them all.

As one of the oldest civilizations on the planet, China has a long and colorful history that has spawned many unique customs and a culture of rich traditions developed over 5,000 years of war and revolution, and achievement and discovery. As the most populated country on the planet, it makes sense that China has a diverse variety of cuisines spanning across its massive expanse. All eight major cuisine types are examined in Chinese, from the mild flavors of Guangdong to the sizzling heat of Hunan and everything in between. The Customs, Culture & Cuisine series explores the world's most influential societies. Each volume provides a better understanding of their history and culture while showing how those elements impact and inform their cuisine and culinary styles. From key customs to traditional celebrations, food unites them all.

While Northern Africa was well known to Europeans going back to antiquity, sub-Saharan Africa was mostly unknown, except for a few trading posts in certain coastal settlements. What they ultimately discovered about the Dark Continent was a diverse population with vibrant cultures and traditions. Africa's geography has created distinct regions: the North African region between the Mediterranean and the Sahara, the tropical countries of West Africa, the grasslands of Central Africa, the highlands in East Africa's horn, and South Africa's mountains. This book will introduce the reader to each region's traditional cuisine and unique signature dishes made with locally grown ingredients. The Customs, Culture & Cuisine series explores the world's most influential societies. Each volume provides a better understanding of their history and culture while showing how those elements impact and inform their cuisine and culinary styles. From key customs to traditional celebrations, food unites them all.

"Cook your way through Hogwarts and the rest of the Wizarding World in this official cookbook inspired by the Harry Potter films! This book is packed with full-color photography and over 40 recipes--both savory and sweet--including snacks, desserts, drinks and meals fit for a Hogwarts feast!"--OCLC.

Pumpkin pie is the king of treats on Thanksgiving--unless you're more into apples! Either way, this volume makes Thanksgiving even tastier with its many recipes perfect for young chefs to try for the big meal. Each recipe has instructions that are easy to follow and accessible to young readers. Helpful photographs accompany the materials and ingredients list as well as show the finished product of the recipe to aid readers through the entirety of the recipe. Cooking techniques and cultural context are discussed throughout.

How did February 14 become Valentine's Day, a day people around the country celebrate love? And how did that day become a day filled with chocolate and sweets? Readers learn about the long history of Valentine's Day while they go beyond heart-shaped candies and make treats like rocky road chocolates, frozen strawberry yogurt desserts, and more. Full-color photographs accompany easy-to-follow instructions that assist readers in each recipe. Introductory text addresses safety, how to begin cooking, and simple cooking techniques used in the book.

What could be more festive in the winter season than Christmas-themed cupcakes, truffles, and gingerbread? In this festive volume, readers learn how to spread holiday cheer through delicious recipes such as eggless eggnog and candy cane cookies! Easy-to-follow recipes include an ingredients list, equipment list, as well as a step-by-step guide to making each delicious goodie. Each recipe is accompanied by full-color photographs to guide readers to a tasty finished product. Safety, measuring, and simple cooking techniques, as well as fun holiday information, are included throughout.

Monster caramel apples and crunchy witch's fingers sound just the right amount of spooky for a Halloween party! Readers find these recipes and more in this festive volume of wickedly tasty treats and eats. The introductory text includes safety information, measuring tips, and a guide to basic cooking techniques used in the book. Each recipe includes a materials and ingredients list and step-by-step instructions to guide readers to successfully scary foods to share with friends all through the Halloween season.

Easter is a day already known for treats--that's what most kids find in their Easter basket! What better way to prepare for a yummy morning than by making the recipes in this festive book for young readers and chefs! Step-by-step instructions guide readers to making themed snacks and treats like carrot cake and deviled eggs that are perfect for Easter celebrations. Full-color photographs show ingredients, materials, and the finished product readers are working toward. Introductory text addresses safety and basic cooking techniques used in the book.