cooking

"When the pandemic emerges in Wuhan, thirteen-year-old Mei discovers that her love of cooking can make a difference in a locked-down city that is filled with uncertainty and panic"--Provided by publisher.

Anita helps her grandmother make flan for her grandfather's birthday.

Young cooks will discover their creative potential with this fun and experimental title. Making Soups with Broth, Proteins & Veggies challenges readers to make delicious soups using only three primary ingredients. Armed with a few kitchen staples, readers will gain the skills and confidence to see possibility in their kitchen. Aligned to Common Core Standards and correlated to state standards. Super Sandcastle is an imprint of Abdo Publishing, a division of ABDO.

Meet a new narwhal friend in the kitchen! A shrimp cocktail and fishy sandwich inspired by your animal chef's diet make for tasty treats. Tusk-like kabobs and polar pancakes that remind your chilly sous chef of home are almost too cute to eat. Helpful tips from chef narwhal make cooking easy, and a feature with more information about narwhals helps young readers learn all about the creatures. It's time to get cooking with animal chefs!.

Meet a new hedgehog friend in the kitchen! A fruit smoothie and wormy plate (don't worry--it's just pasta) inspired by your animal chef's diet make for tasty treats. Cute cookies and delightful dinner rolls shaped like your spiny sous chef look almost too cute to eat. Helpful tips from chef hedgehog make cooking easy, and a feature with more information about hedgehogs helps young readers learn all about the creatures. It's time to get cooking with animal chefs!.

"Lin makes tofu with her grandma and discovers that patience brings a whole universe together in a simple dish made by a modern Chinese American family"--Provided by publisher.

"For as long as he can remember, Curtis Pith has been obsessed with becoming a chef like Lucas Taylor, host of Super Chef. And Curtis has a secret: Taylor is actually his long-absent father. So when Taylor announces a kids-only season of Super Chef, Curtis finally sees his chance to meet his dad. But after Curtis wins a spot in the competition and arrives in New York to film the show, nothing goes as smoothly as he expected. It's all riding on the last challenge. If Curtis cooks his heart out like he knows he can, he just might go home with the top prize--and the truth"--Provided by publisher.

"Fire up your curiosity to try new foods and impress your family and friends. [This book] will help you learn the basics of cooking and baking while having fun and creating incredible meals (and memories) from scratch. The recipes begin with the fundamentals, then take your skills to the next level. Start with the perfect scrambled eggs and work your way up to fancy egg dishes like omelets and Cheesy Breakfast Bacon Muffins. There's nothing like eating and sharing food you made yourself."-- back cover.

Vegan food is everywhere, it's tasty, varied and ethical. Gone are the days when the bland and the brown dominated a vegan's recipe choices. Thanks to a surge of interest, and an influx of ideas from around the world, it's now possible to create a series of flavourful dishes, bursting with colour and panache. Covering ingredients, nutrients and recipes, this delightful new book is perfect for entertaining friends, cooking for a family or a solo night of vegan joy! Veganism is a compassionate way of life, it tries to avoid the exploitation of animals, in any form. So that means no leather, silk or other animal derived products. For cooking, vegans do not include many staple foods in their diet: meat, fish, all dairy products (such as cheese or milk), eggs and even honey. This puts a premium on the need to create the sort of balanced and nutritious recipes provided so comprehensively in this mouthwatering new book.