cooking

From donuts to applesauce, the recipes in this book are delicious ways to celebrate the eight nights of Hanukkah! Readers are introduced to the traditional Hanukkah favorites, as well as some exciting new ideas, as they begin making treats for their celebrations. Fun, easy-to-follow instructions guide readers through each recipe while fact boxes give cultural context along the way. Full-color photographs accompany each recipe to show ingredients and the finished product, aiding visual learners. The introductory text includes safety information and cooking techniques used in the recipes.

Japanese food often looks beautiful and seems complicated to prepare, but readers are able to create their own versions of popular Japanese foods with the help of age-appropriate recipes broken into simple steps. Measuring guides help readers with their math skills, and tips are included to help them learn to be safe in the kitchen. As readers explore the delicious dishes they can make for family and friends, they also discover the special connection between Japanese cooking and culture. The main text, fact boxes, and colorful photographs highlight how food plays a part in Japanese festivals, celebrations, and everyday life.

"[This book] is . . . [a] kids' cookbook for any busy day. The colorful photos included with every recipe help young chefs pick the recipe they want to make. By helping cook their own meals, they'll learn essential skills and get excited to try new foods!"--Amazon.

"Elliott is not quite sure where he fits in, but when he's paired with the super-popular Maribel for a school-wide contest, they both learn what it means to be a good friend and how to be the person others can count on"--Provided by publisher.

"More than 150 recipes--and techniques--for cooking with creativity and confidence"--Provided by publisher.

A cooking guide for teens to help them master easy-to-prepare meals. Teens will be inspired to get creative in the kitchen and whip up meals for their friends and family. Readers get a combination of fundamental techniques and the foods and flavors teens want to cook (and eat!) every day.

"The last few months have been pretty tough for Eli. He moved to New York City and left his small town in Minnesota with his extended family and everyone he knows. He hasn't made any new friends. And his mom died unexpectedly, shattering his whole world. He misses Mom more and more every day, but Dad refuses to talk about her, leaving Eli alone in his grief. Then Eli finds a stash of instructional cooking videos his mom made, revealing her dream of being a celebrity chef. With the help of the cute new neighbor boy, Mathias, Eli decides to follow his mother's recipes using her videos. If he can re-create his mom's special dishes, then maybe a part of her can stay with him forever. But what happens when the videos run out?"--Provided by publisher.

"This colorful, easy-to-follow, beginner cookbook from ChopChop Family magazine features more than 250 recipes for breakfast, lunch, and dinner, specially designed to appeal to both adults and kids in budget- and time-strapped families"--Provided by publisher.

"Go down the rabbit hole with Alice, the Mad Hatter, and the other beloved residents of Wonderland with this whimsical cookbook inspired by the animated classic Alice in Wonderland!"--Provided by publisher.

"Celebrate the rich culture of Ukrainian cuisine with these traditional Eastern European recipes infused with a fresh, contemporary approach for today's home kitchen, from one of today's most exciting young chefs of Ukrainian cuisine. With its emphasis on fresh ingredients, time-honored heritage, and warm hospitality, Eastern European cuisine is having a culinary moment, in addition to Ukraine being of great current interest. Meaning 'cheers!' in Ukrainian, Budmo! is the first cookbook to celebrate classic Eastern European recipes with a modern, creative twist. Presented by Ukrainian-born, California-based chef, blogger, and culinary instructor Anna Voloshyna, bright flavors and vibrant ingredients sing from each plate. A gorgeous magenta pkhali comes alive with roasted beets and a tangy pomegranate molasses. Borscht is reinvented with green sorrels and semi-soft eggs. And Voloshyna even shares a personal recipe for her Ukrainian grandmother's duck--roasted to a delicious crispy-brown perfection. These are the dishes that are perfect for gathering your favorite people with, and each one is bound to uncover the mouthwatering flavors and traditions of this endlessly fascinating part of the world"--Provided by publisher.