cooking

"[This book] is about giving you the tools to cook . . . vegan meals whenever you want to, whether that's every day, once a week, or just once in a while"--Provided by publisher.

"Planning the perfect Halloween party must include some tasty--and don't forget terrifying--treats. Look no further than this creative book of thematic and delicious recipes. Readers will appreciate the easy-to-find ingredients and easy-to-read step-by-step instructions, accompanied by helpful photographs. Tip boxes throughout the text make sure that every task will be a spooky success! Jello worms, cake pop spiders, and frozen ghosts are some of the yummy, funny, and freaky foods readers will love to make"--Provided by publisher.

Four women compete for a spot hosting a BBC wartime cookery program and a chance to better their lives.

"Dessert connects us heart-to-heart like almost nothing else. It brings us together in good times and bad, celebration and solace. It marks big and small milestones and creates memories of comfort and joy. And Christina Tosi, the founder and CEO of Milk Bar, believes it can save the world. Does the combination of sugar, flour, and butter have some magical ability to fix all the craziness of our modern existence? Of course not. Tosi knows a cookie is just a cookie--but bringing the joy a cookie holds into every area of your life most definitely can"--OCLC.

Food can be weird. How does meatless meat taste like meat? What's the difference between natural and artificial sweeteners? In Weird Science: Food, readers will explore the science behind food. This high-interest series is written at a low readability to aid struggling readers. Educational sidebars include a science activity, a spotlight biography, fast facts, and an unsolved mystery! A table of contents, glossary of keywords, index, and author biography are included.

"A magical story of a Guatemalan girl named Juanita, who loved cooking crunchy maize tortillas and counting stars every night" -- Back cover.

"This book shows the many different ways people eat lunch around the world"--Provided by publisher.

Each year on Christmas Eve, Rosie's abuela teaches her not only how to make a delicious tamale, but how to make a delicious life--one filled with love, plenty of spice, and family.

Because Phoebe and Camille's best friend Sage has the same lunch every day, they come up with the idea of a cooking club to show Sage how many exciting foods there are.

"Chef and activist Gaby Melian shares her personal journey with food--from growing up in Argentina to her time as a Jersey City street vendor and later, as Bon Appetit's test kitchen manager. Melian explores how we can develop a relationship with food that's healthy, sustainable, and thoughtful"--Provided by publisher.