cooking

Margot, a seventeen-year-old aspiring chef, moves from France to New York to follow her dreams, but things become complicated when she meets Zach, a fellow chef, and is torn between chasing her dream or her dream boy.

". . . Helpful tips from chef sloth make cooking easy, and a feature with more information about sloths helps young readers learn all about the creatures. It's time to get cooking with animal chefs!"--Provided by publisher.

". . . Helpful tips from chef shark make cooking easy, and a feature with more information about sharks helps young readers learn all about the creatures. It's time to get cooking with animal chefs!"--Provided by publisher.

"Helpful tips from chef octopus make cooking easy, and a feature with more information about octopuses helps young readers learn all about the creatures. It's time to get cooking with animal chefs!"--Provided by publisher.

". . . Helpful tips from chef llama make cooking easy, and a feature with more information about llamas helps young readers learn all about the creatures. It's time to get cooking with animal chefs!"--Provided by publisher.

Simple text and color photographs introduce young readers to the tasks and duties of a chef.

Anni loves the biryani at the caf? across the street so much, she tries to uncover the secret of the recipe, and sets out on a mission to make the best biryani in the world.

Collects easy-to-prepare recipes inspired by Disney films, from main courses to desserts, with cooking tips and recipes for all skill levels, including such dishes as Princess Tiana's gumbo, Kronk's spinach puffs, Remy's soup, and Jack-Jack's cookies.

When eleven-year-old foster kid Mo finds a handmade cookbook filled with someone else's family recipes, she collects the stories behind them and builds a website to share them, secretly hoping a long-lost relative will find her and give her a family recipe all her own.

Presents a collection of recipes that offer multiple options for common ingredients, from chicken breast and ground beef to potatoes and broccoli, and show readers how to incorporate satisfying twists and high nutrition into everyday meals.