cooking

A collection of baking recipes using whole flours, less refined sugar, and vegan alternatives.

A comprehensive guide to home preserving, with step-by-step instructions for every kind of preserving, including refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling.

A brand-new baking collection from Bake Off's Chetna Makan, with over 80 deliciously-tempting recipes that combine her love of simple home cooking with creative flavour twists. Chetna's popular and accessible style has charmed millions of people since her first appearance on our screens in The Great British Bake Off. Since then, she has written several bestselling cookbooks that combine her creative flavours with a love of simple Indian home cooking. In this new collection, Chetna showcases delicious sweet and savoury bakes which have easy-to-find ingredients and simple-to-follow methods, but a special flavour twist to make your bakes sing and shine. That could be a spice you might not expect, such as star anise in a tarte Tatin, a fusion of global incidences such as Masala Focaccia, or a twist on a classic, such as a drizzle cake dazzling with mango and ginger. Proving once again that simple baking methods are the best, Chetna's inspirational recipes are a joy to make and share with your favourite people.

Provides children with 86 projects and recipes for their parties.

Become a zero-waste hero with these smart and simple ideas to shop, plan, cook, and eat waste free. Use ingredients from top to bottom - salvage stale bread to thicken soups, and elevate eggshells to a protein-packed smoothie. Grow-it, don't throw it - give lettuce cores and potato peels a second life, and love your leftovers with tasty ideas for using up cooked potato, pasta, and rice. Give 3 zero-waste twists to 10 classic recipes - pump up pesto with carrot tops, or bake a cake with banana peels. Get creative in your waste-free kitchen and say goodbye to your garbage can.--COVER.

"Poisons, knives, and bullets riddle the stories of Agatha Christie, but so does food, which she uses to invoke settings, to develop characters, and, of course, to commit murder. This . . . cookbook offers recipes written by the author for one accessible, . . . dish or drink for each of Christie's 66 mysteries. Recipes include Fish and Chips at the Seven Dials Club, Literary Luncheon Meringues, Oysters Rockefeller on the Orient Express, Sixpence Blackbird Pie, Orange Marmalade from Gossington Hall, and more. Along the way, [one will] learn how to make an exquisite omelet, how to roast a leg of lamb properly, and how to serve perfectly timed steak frites. Framing these dishes are insightful essays and headnotes that detail the history of the recipes, their context in Christie's life and times, and the roles they play in the source works"--Provided by publisher.

Contains twenty-three writings on food from 2023.

"With every pop of the tostones, mash of the mang?, and sizzle of the maduros, a little girl learns that pl?tanos are her history, they are her culture, and--most importantly--they are love"--Provided by publisher.

"Brings together kitchen basics, tools, terminology, and 60+ recipes with loads of variations to suit a range of tastes. The book opens with a chapter of recipes to build basic techniques . . . that will set kids up for culinary success, before branching into breakfasts, fresh snacks and sides, hot main courses, and desserts"--Provided by publisher.

Proclaiming they are experts in all-things human, alien best friends Zips and Eeloo set out to make super yummy hummus.