The naked chef

Presents over 120 fuss-free recipes from BBC chef Jamie Oliver, adapted for American home kitchens, focusing on simple techniques and fresh ingredients; covering all courses from soups and salads to desserts.

Hyperion
2000
9780786866175
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
115634148398592155108487174878EIEH160EIEH32323641.5 OLI641.515814652241708963493