Is our food safe?

a consumer's guide to protecting your health and the environment

Provides answers to questions consumers may have about the safety of food, discussing organic versus conventionally produced foods, genetic engineering, and other topics, and including tips on how to improve food quality within communities.

Three Rivers Press
2002
9780609807828
book

Holdings

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36737441925542259108801175412DANH146DANH020269613 LEO61315774597521709567815
115683648403432155108801175412EIEH160EIEH32794613.2 LEO613.215814652241708963493
137999350395552192108801175412RHHS404T 32358615.954 LEO615.9515814652241708963493
343583068150541592108801175412Wilson C.513T 20133613.2 LEO613.216407292551640729255