Understanding baking
the art and science of baking
A resource for bakers that explains the chemistry of ingredients and their combinations, explaining how to use knowledge of baking science to perfect one's baking skills.
J. Wiley
2003
9780471405467
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1156886 | 4840392 | 2155 | 108836 | 175473 | EIEH | 160 | EIEH08657 | 641.8 AME | 641.8 | 1581465224 | 1708963493 |