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Understanding baking / Amendola, Joseph
Author:
Amendola, Joseph
ISBN13:
9780471405467
Compare Title:
understandingbakingtheartandscienceofbaking
Call Number:
641.8
Understanding baking
the art and science of baking
Amendola, Joseph
2003
A resource for bakers that explains the chemistry of ingredients and their combinations, explaining how to use knowledge of baking science to perfect one's baking skills.
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