Presents the principles of traditional cooking, focusing on key cooking techniques, and includes Southern style recipes for appetizers and beverages, breakfast and brunch, breads, sandwiches and soups, meats and poultry, fish and shellfish, side dishes, desserts, and sauces and condiments.
hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
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1163002 | 4846268 | 2297 | 111557 | 179671 | EIEH | 160 | EIEH35406 | 641.5975 SOU | 641.59 | 1581465224 | 1736518457 |