cooking, american

Miranda Lambert collected recipes from all the women in her life, including her mom, grandma, and a colorful bunch of best friends, delivering satisfying and easy-to-prepare food alongside charming stories.

"Edna loved to cook. Growing up on a farm in Freetown, Virginia, she learned the value of fresh, local, seasonal food from her Mama Daisy, as well as how to measure ingredients for biscuits using coins and to listen closely to her cakes to know when they were done. Edna carried these traditions with her all the way to Manhattan, where she became a celebrated chef, cooking traditional French food in her signature Southern style and introducing the world to the flavors of her home"--Provided by publisher.

A leading culinary historian looks at the American food traditions that are in danger of being lost, and discusses how we can reverse this trend by supporting community food organizations and producers.

Now fans of the animated series Bob's Burgers can get the ultimate experience at home with seventy-five straight from the show but actually edible Burgers of the Day. Recipes include the "Bleu is the Warmest Cheese Burger," the "Bruschetta-Bout-It Burger," and the "Shoot-Out at the OK-ra Corral Burger (comes with Fried Okra)." Serve the "Sweaty Palms Burger (comes with Hearts of Palm)" to your ultimate crush, just like Tina Belcher, or ponder modern American literature with the "I Know Why the Cajun Burger Sings Burger." Fully illustrated with all-new art in the series's signature style, The Bob's Burgers Burger Book showcases the entire Belcher family as well as beloved characters including Teddy, Jimmy Pesto Jr., and Aunt Gayle. All recipes come from the fan-created blog "The Bob's Burger Experiment.".

Provides 150 recipes of the Black culture, including the author's own journey on becoming a chef.

"What are some popular food dishes across the United States? Learn about some . . . recipes, where they came from, and how history has influenced how certain cuisines are made"--Provided by publisher.

A collection of essays and recipes regarding uniquely regional dishes from around the United States from a time period before interstate roads and national restaurant franchises.

"In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fianc? was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, more than 120 new recipes, and hilarious stories from life in the city and on the farm. Molly's story begins in the suburbs of Chicago in the 90s, when things like Lunchables and Dunkaroos were the objects of her affection; continues into her New York years, when Sunday mornings meant hangovers and bagels; and ends in her beloved new home, where she's currently trying to master the art of the hotdish. Celebrating Molly's Jewish/Chinese background with recipes for Asian Scotch Eggs and Scallion Pancake Challah Bread and her new hometown Scandinavian recipes for Cardamom Vanilla Cake and Marzipan Mandel Bread, Molly on the Range will delight everyone, from longtime readers to those discovering her glorious writing and recipes for the first time"--.

"Delivering 50 recipes straight from his own collection, Snoop's cookbook features OG staples like baked mac & cheese and fried bologna sandwiches with chips, and new takes on classic weeknight faves like soft flour tacos and easy orange chicken"--Good reads.

Beat the heat with 500 recipes that make the most of summer's bounty.