cooking, american

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a
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cooking, american

Down home with the Neelys

a Southern family cookbook
Contains over one hundred and twenty recipes from the hosts of the Food Network's "Down Home with the Neelys, " and features dishes that Pat and Gina Neely have served in home and at their Memphis and Nashville restaurants. Includes an introduction from Paula Deen.
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Bi-lingual American cooking

English and Spanish : family recipes in side-by-side translation = Cocina americana bilingu?e : ingle?s y espan?ol : recetas de familias con su traduccio?n de lado a lado
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Vegan Soul kitchen

fresh, healthy, and creative African American cuisine
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Afro-vegan

farm-fresh African, Caribbean & Southern flavors remixed
"A groundbreaking cookbook from beloved chef-activist Bryant Terry, drawing from African, Afro-Caribbean, and Southern food to create over 100 enticing vegan dishes. Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African American cooking. In this landmark cookbook, he remixes foods of the African diaspora to create exciting and approachable recipes such as Corn Maque Choux-Stuffed Jamaican Patties with Hot Pepper Sauce, Berebere-Spiced Black-Eyed Pea Sliders, Crispy Teff-Grit Cakes with Eggplant, Tomatoes, and Peanuts, and Groundnut Stew with Winter Vegetables and Cornmeal Dumplings. He also explores key African ingredients that are popular in Caribbean and Southern dishes--like okra--tracing their history and giving them cultural context. Afro-Vegan will delight Bryant Terry fans; vegans looking for exciting new recipes; cooks interested in African, Afro-Caribbean, and Southern cuisine; and health- and eco-conscious eaters"--.
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At my grandmother's knee

2011
Contains recipes for breakfast foods, preserves, beverages, breads, appetizers, soups, salads, main and side dishes, and desserts, and includes memories of the southern grandmothers who made them.
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Best of the best

500 fast & fabulous five star 5 ingredient recipes
2007
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Second helpings

2010
"If anyone knows Southern cuisine, it's Johnnie Gabriel. For more than 20 years, Johnnie's kitchen creations have been a way of life in Marietta, Georgia...'Second Helpings' reveals Johnnie's knack for kicking up the flavors of beloved Southern specialties.Yes, yes, she's Paula Deen's cousin, after all...These recipes remain faithful to the contents of any respectable Southern pantry--no specialty grocery store required..."--Dust jacket flap.
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Classic southern desserts

all-time favorite recipes for cakes, cookies, pies, puddings, cobblers, ice cream & more
2010
A collection of recipes from "Southern Living" magazine for cakes, cookies, pies, puddings, cobblers, ice cream, and other treats and desserts.
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