cooking, american

A collection of traditional Amish recipes.

A collection of American southern style recipes from the owner of the The Magnolia Table restaurant.

An array of delicious recipes for everything from crowd-pleasing casseroles and party perfect appetizers, to hearty soups, sandwiches, entrees, and desserts sure to suit any taste.

"Vivian Howard, star of PBS's A chef's life, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories:--Amazon.

A collection of quick and simple recipes from the kitchen of Ree Drummond.

What did people living in the 13 colonies eat? Readers discover the answer to this question as they take a look inside colonial kitchens to learn about early American history. The focus on colonial food sheds a unique light on a common part of social studies curricula. As readers explore the engaging and educational text, they also take in information from colorful and detailed images, such as primary sources. In addition, readers find recipes that allow them to feel like colonial chefs. Each recipe features step-by-step instructions, creating a fresh and fun hands-on history lesson.

" ... this ... cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he has approached traditional Italian food. Covering the Northeast/New England, the Mid-Atlantic, the Gulf Coast, the Great Lakes, the Heartland, the Southwest, and the Pacific Coast, this book will share everything from the BBQ styles of Texas, the Smokeys and the Carolinas, to the seafood soups from Yankee Boston to the spicy gumbos of the Gulf Coast and the berry pies of the Pacific Northwest. All the dishes are very simple ... And while Batali uses recipes passed down through the generations, he also shares hints on what he would add to the recipe to take the flavor up a notch"--Amazon.com.

A facsimile of the original 1931 edition of the classic cookbook, containing recipes in over thirty categories, and including cooking hints and tips, as well as suggested menus.

This collection of recipes from the pages of Taste of Home magazine gives you their best recipes for weeknights, holidays, and every day between. The recipes use everyday, ingredients, and recipes.

The daughter of legendary sports agent David Falk, Daina Falk spent her early years around pro athletes. Today, her love of sports is matched only by her passion for food. As the original Hungry Fan?, Daina celebrates game day cooking at its best, from pulled pork sandwiches at the tailgate to sky-high stadium chili at home.