American food
"An elementary introduction to the relationship between cooking and American culture, the effect of local agriculture on the diets of different regions, common tools such as grills, and recipe instructions"--Provided by publisher.
9781608185009
book
Lexile:
630
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 459478 | 4270029 | 2270 | 648297 | 845877 | LRYE | 278 | LYRE400084 | 641.5973 GIL | 641.59 | 1577459752 | 1709567815 |
| 1793345 | 5396964 | 1777 | 648297 | 845877 | CCES | 136 | CCES305292 | 641.5973 GIL | 641.59 | 1582575937 | 1662467957 |
| 2370892 | 5904303 | 1793 | 648297 | 845877 | GCPR | 216 | GCPR035809 | 641.5973 GIL | 641.59 | 1626442749 | 1662467957 |