cooking, american

A collection of no-recipe recipes for preparing meals quickly, with tips and suggestions for substituting ingredients.

Contains recipes selected as the best by cooks at "America's Test Kitchen," and includes equipment and ingredient recommendations as well as practical information for home cooks.

A collection of recipes for over ninety fall treats including cakes, pies, breads, cobblers, and more.

Provides a fact-filled narrative about the American Revolution, focusing on the foods people ate and how they prepared their meals. Contains recipes.

A guide for kids who already know basic cooking skills for preparing a variety of chili recipes.

Simple text and photographs present recipes from the midwestern region of the United States.

Collects more than two hundred eighteenth-century American recipes from the earliest American-celebrity chefs, and features selections from Martha Washington, Thomas Jefferson's cousin Mary Randolf, and more.

Grandma Lena discovers a huge turnip in her garden that she can't even pull out of the ground, so she asks Grandpa, Uncle Isadore, Aunt Netty, and the family dog to help her.

"Forget peanuts and Cracker Jacks! American League Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From Chicago-style hot dogs at the White Sox's U.S. Cellular Field to a mouthwatering Cuban sandwich at the Tampa Bay Rays's Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch"--Provided by publisher.