Endangered eating

America's vanishing foods

A leading culinary historian looks at the American food traditions that are in danger of being lost, and discusses how we can reverse this trend by supporting community food organizations and producers.

W.W. Norton & Co.
2023
9781324004660
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
384935271356182319864284984163PEHS370PEHS72324641.5973 LOH641.5917089634931736518457