cooking, american

"The autobiography the Food Network would write if it could write one--a candid, behind-the-scenes look at how one network launched one of the biggest cultural waves of the last twenty years"--Provided by publisher.

A collection of two hundred fourty-five recipes from schools across America.

Contains more than five hundred recipes that are appropriate for potluck suppers, including appetizers, casseroles, salads, sides, soups, desserts, and more.

Presents recipes for a variety of American dishes that have been inspired but the cuisines of cultures around the world.

Presents 150 recipes that mimic the signature dishes of some of America's most popular restaurants, including Outback Steakhouse, T.G.I. Fridays, P.F. Chang's, and others; and includes illustrations.

A collection of more than 350 recipes from "Taste of Home" magazine that can be prepared in thirty minutes or less.

A collection of 420 recipes for any occasion, including everyday, holidays, Sundays, and more.

A collection of recipes from renowned author Maya Angelou, covering a range of dishes, providing tips for entertaining, and discussing dietary tips and the health benefits of portion control.

A simple cookbook of Louisiana style recipes.