cooking, american

Simple text and photographs present recipes from the gulf coast region of the United States.

Presents a short study of the history of food and cooking in America, what early settlers ate, how the food was kept, and how spicy food entered the country.

A collection of more than 675 easy-to-prepare recipes for traditional dishes.

Presents original recipes by Laura Ingalls Wilder, adapted for contemporary cooks from the Little House stories, for such American dishes as pancakes, sausage balls, strawberry jam, homemade butter, buttermilk cornbread, maplecakes, cookies, and lemonade.