cooking, american

Contains more than two hundred recipes from American restaurants which can be prepared for ten dollars or less, including Benihana's sesame chicken, Red Robin's bonzai burger, Olive Garden's cheese ravioli with vegetables, and more.

Looks at the history of American cooking from the fifteenth century through the twenty-first century.

Combines Food Network chef Paula Deen's cookbooks "The Lady & Sons Savannah Country Cookbook," and "The Lady & Sons, Too!" featuring hundreds of recipes for appetizers, soups and salads, main courses, vegetables, sauces and dressings, and desserts.

Provides information on safety in the kitchen, cooking terms, measuring, nutrition, and more along with recipes designed for young people to make.

East, South, Midwest, West, Northwest. Betty Beadling Memorial Book.

A collection of recipes for a variety of classic American dishes, with photographs and stories that trace the history of food in the United States.