cooking, american

A collection of approximately 165 simple dessert recipes, with step-by-step instructions and color photographs.

Nine cooks present 27 complete menus featuring American food.

Celebrity chef Bobby Flay shares his version of regional recipes from across the United States, including soups and chowders, brunch dishes, sandwiches, tacos, salads and appetizers, corn, pasta, rice, fish, poultry, meat, sides, and desserts, and featuring a selection of holiday recipes.

Presents tips on cooking with chocolate, and features recipes for plain and fancy chocolate treats, including candies, breakfast foods, pies, puddings, and cakes, special occasion and frozen desserts, sauces, fondues, and other items.

Contains more than two hundred recipes from American restaurants which can be prepared for ten dollars or less, including Benihana's sesame chicken, Red Robin's bonzai burger, Olive Garden's cheese ravioli with vegetables, and more.

Looks at the history of American cooking from the fifteenth century through the twenty-first century.

Combines Food Network chef Paula Deen's cookbooks "The Lady & Sons Savannah Country Cookbook," and "The Lady & Sons, Too!" featuring hundreds of recipes for appetizers, soups and salads, main courses, vegetables, sauces and dressings, and desserts.