cooking, american

Contains 1,000 easy-to-follow recipes for a variety of dishes, from appetizers and main courses to snacks and desserts. Features full-color photographs throughout.

Collects more than 100 recipes from the first seven season of Bobby Flay's television series "Throwdown!" Outlines memorable moments from the show and provides step-by-step instructions for each dish. Includes full-color photographs.

Virginia Willis--a classically trained French chef and a third-generation Southern cook--explores her culinary heritage, sharing memories of her mother and grandmother, and presents more than two hundred recipes.

Presents 250 recipes representative of the cuisines of eight different regions in America, including traditional favorites and dishes that reflect the influence of immigrant cultures.

Presents over one hundred recipes the origins of which can be traced to the early days of the Republic, and that call for ingredients such as those that might have been available to members of the Lewis and Clark expedition into the American West in 1803.

A collection of traditional and contemporary recipes drawn from historical family journals, personal diaries, and obscure cookbooks.

Presents 1,990 recipes for a variety of dishes, a guide to wine buying and serving, a glossary of cooking terms and techniques, a list of equipment, sample menus, and microwave information.

Contains thirty menus with over two hundred recipes from chefs at Colonial Williamsburg, including selections for breakfast, brunch, lunch, dinner, and holidays.