Baking in America

traditional and contemporary favorites from the past 200 years

A collection of traditional and contemporary recipes drawn from historical family journals, personal diaries, and obscure cookbooks.

Houghton Mifflin
2002
9780618048311
book

Holdings

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194100955276482221258756374114GRAT232GRAT060018641.8 PAT641.815825759371709307855