A place at the table
new American recipes from the nation's top foreign-born chefs
Provides recipes from foreign-born chefs in the United States, including backgrounds on the chefs and their chosen dish.
9783791385181
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1892031 | 5486152 | 2443 | 760702 | 902562 | GCHS | 214 | GCHS317243 | 641.5973 PLA | 641.59 | 1582575937 | 1742569409 |