cookbooks

"Looking to celebrate the holidays with quick and delicious recipes? Become a 15-minute foodie! Mix up a batch of rich, spiced Mexican hot chocolate to honor Dia de los Muertos. Assemble a cute marshmallow puffed rice turkey to celebrate Thanksgiving. Make latkes out of hashbrowns to commemorate Hanukkah. These quick, fun, yummy recipes will be ready to eat in 15 minutes or less"--.

Cooking expert Shirley Corriher presents a comprehensive reference guide to food science that addresses everyday cooking issues.

Presents a collection of simple recipes kids ages six and up can use for baking cookies, muffins, cupcakes and more!.

"Calling all first-time foodies and fussy eaters! Filled . . . with fun and simple recipes, this first cookbook [introduces kids] to the kitchen. With lots of opportunities to get even the youngest chefs involved, it will lead to a love of food that will last a lifetime"--Back cover.

Enhance brain function and help prevent Alzheimer's disease and dementia with this fully updated, step-by-step nutrition guide from best-selling author and registered dietitian Maggie Moon. Taking care of yourself doesn't just mean focusing on your body-it also means looking after your brain. The MIND Diet, 2nd Edition uses approachable and easy-to-understand language to explain the science behind how you can improve your brain health through nutrition and lifestyle habits. Written by best-selling author Maggie Moon, this fully updated edition offers brand-new content, including: New healthy recipes inspired by cultures from around the world Meal-planning guides Shopping lists Food swaps and alternatives Portion control strategies This second edition of the original classic is perfect for longtime MIND diet fans and for anyone looking to make a lifestyle change to keep their brain healthy!.

A diverse collection of recipes from Nick DiGiovanni, ranging from sandwiches to seafood.

"No eggs, no dairy, no problem-vegan desserts are as decadent and showstopping as ever in this debut cookbook. Creator of The Little Blog of Vegan, Holly Jade has made plant-based baking easier and better than ever for her growing audience. Her unabashedly decadent treats never sacrifice flavor and texture, from cakes and cookies to pastry and puddings. Now, with Holly's contemporary style and an arsenal of dynamic desserts, The Essential Book of Vegan Bakes has a recipe for every craving, whether readers are vegan veterans or newcomers to the plant-based scene. Here, Holly veganizes classics like Shortbread, Key Lime Pie, and Hot Cross Buns. But she also provides unique originals like her Neapolitan Celebration Cake and Mini Passionfruit Pavlovas. Holly's recipes are accompanied by her own gorgeous photography, as well as specialized tips on baking with vegan ingredients, from aquafaba to coconut cream. Colorful, lively, and utterly irresistible, The Essential Book of Vegan Bakes is a must-have cookbook for the vegan shelf"--.

"Move vegetables into the center of your plate from the realm of sides and salads with this vegetable-cooking bible of more than 250 . . . recipes, from . . . Christopher Kimball's Milk Street"--Provided by publisher.

Provides 200 recipes that make cooking easier, including 75 new rules of cooking that makes time in the kitchen more simple.

A collection of recipes for dishes prepared using an Instant Pot.