cookbooks

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655
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a
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cookbooks

Cooking with plant-based meat

75 vegan and vegetarian recipes for all your meaty cravings
2022
"Available everywhere from grocery stores to fast food chains, today's meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America's Test Kitchen show how to cook successfully with these modern meat mimickers--producing juicy, savory, meaty flavor--and transform them into a broad array of mouthwatering dishes that make sustainable meat-free eating feel luxurious"--Provided by publisher.

The complete cookbook for young scientists

good science makes great food
2021
Contains seventy recipes for children that can help teach about science.

One piece

2021
Contains over forty recipes from "One Piece" cook Sanji.

Delish

eat like every day's the weekend
2018
Contains over 275 recipes, including quesadilla cake, chichen fried cauliflower, egg-in-a-hole burgers, and more, plus tips, tricks, and advice come with each recipe.

Marvel eat the universe

the official cookbook
2020
A cookbook with recipes inspired by characters from the Marvel Universe including chapters on chicken, beef, pork, seafood, vegetarian, desserts, and more.

The meat cookbook

2021
A meat feast awaits! Become an expert on buying, preparing, and cooking meat. From discovering why cuts matter to learning how to recognise top-quality meat, this is your one-stop, practical guide. It contains everything you've ever wanted to know about meat. Inside the pages of this meat recipe book, you'll find:- A comprehensive course in preparing and cooking meat with over 250 recipes- Recipes feature timing and temperature charts to help you create the perfect flavour, plus help you choose which herbs go with different dishes- A unique "How to Butcher" section provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home- Expert advice from butchers on the best cooking techniques, as well as tips on how to use a meat thermometer, how to test your meat for rare, medium and well-done cooking stages, and how to experiment with flavour pairingsWhether you want to learn how to slow-cook for maximum flavour or create the perfect Sunday roast, this cookbook has all the answers for meat lovers keen to try working with different meats and cuts. Get the best from your meat with step-by-step preparation and cooking techniques, and learn key home butchery skills, such as needling, frenching, rolling, and tying. Find out everything there is to know about well-raised meat - where to buy it and why it tastes better. Cook more than 250 of the world's best poultry, pork, beef, lamb, and game dishes such as Jamaican Jerk Chicken, Portuguese Pork with Clams, Kerala Beef, and Barbecued Moroccan Lamb. With this butchery and cookery book in-one, you'll become a connoisseur in no time!.

Japanese cuisine

an illustrated guide
2021
"Recipes, anecdotes, histories and stories, maps, techniques, stylings, utensils, native ingredients--this is a colorful invitation to discover the look and aromas and flavors of Japan"--Amazon.

That noodle life

soulful, savory, spicy, slurpy
2022
". . . 75-recipe celebration of the myriad pleasures of noodles"--Provided by publisher.

The New York Times Cooking

no-recipe recipes
2021
A collection of no-recipe recipes for preparing meals quickly, with tips and suggestions for substituting ingredients.

Vegan, at times

120+ recipes for every day or every so often
2021
"[This book] is about giving you the tools to cook . . . vegan meals whenever you want to, whether that's every day, once a week, or just once in a while"--Provided by publisher.

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