cookbooks

"Get ready to tour the galaxy with this baking cookbook inspired by the snowdrifts of Hoth, the wastelands of Tatooine, and beyond. Star Wars: The Official Baking Cookbook is the most delicious way to experience the planets, flora, and fauna of the Star Wars galaxy. Whether you're throwing a watch party or hosting members of the Galactic Senate, this cookbook is a must-have for fans of all ages"--Provided by publisher.

A popular food blogger, focusing exclusively on Chinese bakeries and cafes, presents simple, easy-to-make interpretations of classic recipes for the modern baker, including sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, juicy dumplings and more.

"When you need a quick brain-powering meal in the morning or a delicious way to repair or relax, blend up these 40 nutrient-rich smoothies to boost your day"--Back cover.

"The . . . author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is . . . easy. . . and accessible, made with everyday ingredients. You'll find . . . [some] twists like Berry biscuits, Footlong cheese sticks made with cream puff dough, Apple pie with browned butter spiced like warm mulled cider, and S'mores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. And there are 'Sweethearts' throughout, mini collections of [the author's] . . . favorites. Don't miss the meringue Little marvels or the Double-decker caramel cake. They lend themselves to being remade, refashioned, and riffed on"--Provided by publisher.

Includes dumpling history and lore, this comic book cookbook invites readers to explore the big little world of Asian dumplings and proves that intricate folding styles and flavorful fillings are achievable in the home kitchen.

"Teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists"--Provided by publisher.

Tips and recipes for baking bread.

"The essential beginner's guide to crafting simple whole grain sourdough starters, breads, snacks, and more that can be incorporated into your weekly routine. Packed with tips and tricks for consistent, nutritious, and delicious results."--Provided by publisher.

Features a selection of more than eighty easy-to-follow recipes for baked goods and desserts, including a chapter of lighter options for a vegan or gluten-free lifestyle.