the cookbook
"Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world. Breakfast is the most important . . . time of day for billions of people everywhere. Here . . . a collection of hundreds of home-cooking recipes celebrates morning meals as they're prepared in kitchens across the globe"--Provided by publisher.

The perfect cake

your ultimate guide to classic, modern, and whimsical cakes
"America's Test Kitchen offers a . . . collection of recipes for any cake you can imagine--from fluffy yellow layer cake for birthday parties to fanciful creations and elegant holiday desserts"--Provided by publisher.

The everyday athlete cookbook

165 recipes to boost energy, performance, and recovery
American's Test Kitchen and a clinical dietitian and nutritionist work together to provide recipes that give you energy and endurance for the activities you love, using science backed levels of carbohydrates, protein and healthy fats, plus flavor that packs a punch.

Cooking with plant-based meat

75 vegan and vegetarian recipes for all your meaty cravings
"Available everywhere from grocery stores to fast food chains, today's meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America's Test Kitchen show how to cook successfully with these modern meat mimickers--producing juicy, savory, meaty flavor--and transform them into a broad array of mouthwatering dishes that make sustainable meat-free eating feel luxurious"--Provided by publisher.

The complete cookbook for young scientists

good science makes great food
Contains seventy recipes for children that can help teach about science.

One piece

Contains over forty recipes from "One Piece" cook Sanji.


eat like every day's the weekend
Contains over 275 recipes, including quesadilla cake, chichen fried cauliflower, egg-in-a-hole burgers, and more, plus tips, tricks, and advice come with each recipe.

Marvel eat the universe

the official cookbook
A cookbook with recipes inspired by characters from the Marvel Universe including chapters on chicken, beef, pork, seafood, vegetarian, desserts, and more.

The meat cookbook

A meat feast awaits! Become an expert on buying, preparing, and cooking meat. From discovering why cuts matter to learning how to recognise top-quality meat, this is your one-stop, practical guide. It contains everything you've ever wanted to know about meat. Inside the pages of this meat recipe book, you'll find:- A comprehensive course in preparing and cooking meat with over 250 recipes- Recipes feature timing and temperature charts to help you create the perfect flavour, plus help you choose which herbs go with different dishes- A unique "How to Butcher" section provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home- Expert advice from butchers on the best cooking techniques, as well as tips on how to use a meat thermometer, how to test your meat for rare, medium and well-done cooking stages, and how to experiment with flavour pairingsWhether you want to learn how to slow-cook for maximum flavour or create the perfect Sunday roast, this cookbook has all the answers for meat lovers keen to try working with different meats and cuts. Get the best from your meat with step-by-step preparation and cooking techniques, and learn key home butchery skills, such as needling, frenching, rolling, and tying. Find out everything there is to know about well-raised meat - where to buy it and why it tastes better. Cook more than 250 of the world's best poultry, pork, beef, lamb, and game dishes such as Jamaican Jerk Chicken, Portuguese Pork with Clams, Kerala Beef, and Barbecued Moroccan Lamb. With this butchery and cookery book in-one, you'll become a connoisseur in no time!.

Japanese cuisine

an illustrated guide
"Recipes, anecdotes, histories and stories, maps, techniques, stylings, utensils, native ingredients--this is a colorful invitation to discover the look and aromas and flavors of Japan"--Amazon.


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