cookbooks

Contains a collection of vegetable-centered recipes that showcase seasonally available produce. Features photographs and a pantry guide.

The author, a contestant on "The Great British Bake Off," offers a collection of sixty-five budget-friendly recipes for breads, cakes, biscuits, cookies, pastries, tarts, and other desserts. Includes information on baking equipment, ingredients, and techniques; as well as color photographs throughout.

Provides sixty main-dish recipes from twenty countries around the world designed to encourage children ages three to fifteen to cook and try different foods. Features photographs, fact blurbs, and step-by-step instructions.

Presents a collection of recipes for regional foods common to the Southwestern states that resulted from the blending of Native American and Spanish foods. Includes color photos and a glossary.

Presents over 100 recipes sourced from cultures around the world--from the Middle East, Asia, Europe, Oceania, the Americas, and Asia--paired with stories of how food interacts with a people's history, geography, anthropology, sociology, and literature. Includes recipes like Conch Chowder from the Bahamas, the French baguette, Macedonian Tavche Gravche, and South African Bobotie.

Presents a collection of recipes for regional foods common to the American West that have been influenced by the variety of ethnic communities as well as cowboys, pioneers, and miners. Includes color photos and a glossary.

Describes the history and evolution of catering, and presents the basic ingredients, tools, and techniques for making foods to feed a crowd. Features recipes and a look at the job duties and requirements of a caterer. Includes step-by-step color photographs and instructions, food safety tips, a glossary, and online resources.

"With easy-to-make recipes for cookies that will feed into any family Christmas tradition of leaving something sweet for Santa, plus plenty of other mouthwatering holiday dessert recipes, this cookbook will guide young bakers through whipping up delectable festive treats"--.

"Eating from Our Roots is a love letter to the globe that celebrates nourishing, flavorful dishes from cultures around the world. A registered dietitian and nutritionist known for her approachable, real-food-based solutions, Maya Feller highlights the nourishing roots of foods from regions including the Caribbean, South America, Africa, the Mediterranean, Asia, and more. She shares thoughtful and realistic ways to think about how we relate to healthy foods, along with nutrition highlights and tips. The standard American Diet is known to be rich in added sugars, salts, and synthetic fats. Eating with flavor and nourishment at the center of our plates supports our health without relying on standard American patterns of eating. You can achieve health by getting back to the traditional cooking methods, with a focus on whole and minimally processed ingredients prepared with spices and flavor-enhancing techniques at home. Maya makes it easy to enjoy the vibrant flavors of your favorite cuisine, whether that's the foods you grew up eating in the family kitchen or new recipes you're discovering for the first time. Recipes like: Red Wine-Braised Fried Chicken with Spiced Honey from West Africa Granny's Callaloo from Trinidad & Tobago Mezze: Cucumber Za'atar Salad, Olive Oil Labneh, and Olives from Lebanon Filipino Pork Adobo from the Philippines Biscuits with Blackberry Cayenne Jam + Chamomile Butter from the American South With more than eighty recipes and beautiful photography throughout, Eating from Our Roots is an approachable, inclusive approach to healthy cooking"--.

Presents a cookbook based on the animated television series "Avatar: The Last Airbender," which features Asian-inspired recipes from the four tribes--the Air Nomads, the Water Tribes, the Earth Kingdom, and the Fire Nation--and tea recipes based on the Jasmine Dragon, a tea shop frequented by characters in the show. Includes information about characters and storylines and recipes with photographs and character introductions.