Presents a collection of recipes for regional foods common to the American West that have been influenced by the variety of ethnic communities as well as cowboys, pioneers, and miners. Includes color photos and a glossary.
hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
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4100666 | 7309004 | 2448 | 895002 | 1017385 | GRAT | 232 | GRAT300196 | 641.59 LEA | 641.59 | 1742569409 | 1742569409 |