cookbooks

Type: 
655
Subfield: 
a
Alias: 
cookbooks

Land of fish and rice

recipes from the culinary heart of China
2016
Provides recipes with color illustrations, techniques, and ingredients for cooking dishes from the lower Yangtze region, Jiangnan.
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Fresh fish

a fearless guide to grilling, shucking, searing, poaching and roasting seafood
2016
Collection of recipes that showcase the versatility of seafood and offers tips on everything from shucking oysters and roasting whole fish to organizing a clambake.
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Breaking breads

2016
100 recipes for flatbreads, stuffed breads, challahs, and cookies that celebrate Middle Eastern baking.
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Deep run roots

stories and recipes from my corner of the South
2016
"Vivian Howard, star of PBS's A chef's life, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories:--Amazon.
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Skinny smoothies

101 delicious drinks that help you detox and lose weight
2012
A collection of more than one hundred recipes for smoothies.
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Let's get cooking!

50 yummy recipes!
2017
"Nobody knows yummy food like the Shoppies and their Shopkins pals! Bake the perfect cupcake with Jessicake, whip up some milkshakes with Peppa-Mint, and try some sweet 'n' salty snacks with Bubbleisha. With step-by-step instructions, photographs of the final result, and tips and tricks from the Shoppies along the way, this cookbook will make any Shoppies fan a master chef in no time!"--Back cover.

Baking class

50 fun recipes kids will love to bake!

Egg

a culinary exploration of the world's most versatile ingredient
2014
Explains the culinary uses of the egg and includes more than one hundred recipes using eggs grouped by technique, ranging from the simple to the sophisticated.

King Solomon's table

a culinary exploration of Jewish cooking from around the world
2017
Collection of more than one hundred seventy Jewish recipes gathered from around the world and across the ages, keeping the biblical King Solomon's passion for culinary culture and exploration in mind.

The I quit sugar cookbook

2015
You want to give up the sugar-- but you want to keep the breakfasts, smoothies, and treats you love. Wilson shares her repertoire of go-to dishes that will help you make living sugar-free sustainable-- and delicious.

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