cookbooks

"You were born with everything you need to be an awesome cook: an amazing brain and super senses. Get ready to touch, smell, see, hear, and taste your way to fabulous food. Find out: how to make an exciting salad train, what makes the greenest guacamole, why bread is full of bubbles...and much, much more!"--Back cover.

Contains recipes for five hundred desserts, including cheesecakes, meringues, cookies, brownies, and more.

Contains one thousand Spanish recipes for tapas, soups, salads, main courses, breads, and desserts.

Provides recipes for one hundred cakes, tarts, pies, cr?emes, mousses, fruits, sorbets, ice creams, and hot desserts.

A collection of recipes for traditional Italian dishes including pizza, antipasti, rice and polenta, pasta, meat, seafood, desserts, and more.

Contains easy Asian recipes for cold dishes, soups, stews, desserts, and more.

A collection of nearly four hundred recipes for desserts and treats, plus tips and how-to photos.

This collection of recipes from the pages of Taste of Home magazine gives you their best recipes for weeknights, holidays, and every day between. The recipes use everyday, ingredients, and recipes.

An introduction to cooking Mediterranean food.

"Fanny, daughter of famed chef/restaurateur Alice Waters, narrates her childhood adventures in France. Includes over forty recipes"--Provided by publisher.