cookbooks

"Vivian Howard, star of PBS's A chef's life, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories:--Amazon.

A collection of quick and simple recipes from the kitchen of Ree Drummond.

What did people living in the 13 colonies eat? Readers discover the answer to this question as they take a look inside colonial kitchens to learn about early American history. The focus on colonial food sheds a unique light on a common part of social studies curricula. As readers explore the engaging and educational text, they also take in information from colorful and detailed images, such as primary sources. In addition, readers find recipes that allow them to feel like colonial chefs. Each recipe features step-by-step instructions, creating a fresh and fun hands-on history lesson.

Readers gain a deeper understanding of and appreciation for Native American history and culture through learning about popular Native American foods. As they explore the engaging text, colorful images, and primary sources, they find fascinating facts about early Native American life, including what Native Americans ate and how they prepared their food. This essential part of social studies curricula is given a fun twist with the addition of simple recipes. As readers follow each detailed set of instructions, they create their own Native American dishes, making history come alive in a dynamic and delicious way.

A collection of more than one hundred recipes for smoothies.

"Nobody knows yummy food like the Shoppies and their Shopkins pals! Bake the perfect cupcake with Jessicake, whip up some milkshakes with Peppa-Mint, and try some sweet 'n' salty snacks with Bubbleisha. With step-by-step instructions, photographs of the final result, and tips and tricks from the Shoppies along the way, this cookbook will make any Shoppies fan a master chef in no time!"--Back cover.

Explains the culinary uses of the egg and includes more than one hundred recipes using eggs grouped by technique, ranging from the simple to the sophisticated.

Collection of more than one hundred seventy Jewish recipes gathered from around the world and across the ages, keeping the biblical King Solomon's passion for culinary culture and exploration in mind.

You want to give up the sugar-- but you want to keep the breakfasts, smoothies, and treats you love. Wilson shares her repertoire of go-to dishes that will help you make living sugar-free sustainable-- and delicious.