cookbooks

"What's for dinner? Not just in America, but around the world? And how is it cooked, what's the historical significance of that food, how is it served and consumed, and who gets to clean up? This book provides ... insight into how dinner is defined in countries around the world."--Provided by publisher.

" ... this ... cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he has approached traditional Italian food. Covering the Northeast/New England, the Mid-Atlantic, the Gulf Coast, the Great Lakes, the Heartland, the Southwest, and the Pacific Coast, this book will share everything from the BBQ styles of Texas, the Smokeys and the Carolinas, to the seafood soups from Yankee Boston to the spicy gumbos of the Gulf Coast and the berry pies of the Pacific Northwest. All the dishes are very simple ... And while Batali uses recipes passed down through the generations, he also shares hints on what he would add to the recipe to take the flavor up a notch"--Amazon.com.

An illustrated cookbook for kids that contains more than fifteen vegetarian sandwich recipes.

A collection of recipes for Halloween treats, covering, appetizers, beverages, breads, breakfasts, cakes, candies, cookies, and more.

Contains thirty recipes with step-by-step instructions for candy, including holiday-themed candies, party favorites, and traditional favorites.

A collection of 130 recipes from the distinctive cuisine of the Gaza Strip in Palestine, including the dishes shakshuka, falafel, stuffed grape leaves, hummus, and lentil soup; provides information on traditional ingredients; and profiles home cooks and commercial kitchens in the Gaza Strip.

A collection of bacon recipes for appetizers, sandwiches, salads, dinners, and desserts.

Inspired and influenced by Arab, Asian, European, and Levant cuisine, the recipes in this book come from the traditions of one of oldest continuously inhabited cities in the world, Aleppo, in Syria, and it brings the tradition of Syrian cuisine to today's tables.

Abou El Sid, one of Cairo's most famous restaurants is known for its authentic Egyptian dishes and now presents more than fifty of its most classic recipes in this book.