revolutionizing the way we eat, one hunt at a time
Pellegrini, Georgia
A classically trained chef relates the experiences that made her resolve to take up hunting, describing her research with experienced hunters and her subsequent efforts to create recipes using foods she can supply for herself.
"Explore America's largest state one bite at a time with this all-new kids' cookbook full of fun and easy Alaska-themed recipes! Building on the success of Alice Bugni's Moose Racks, Bear Tracks, and Other Alaska Kidsnacks, this fun children's cookbook features 25 all-new recipes for little cooks, such as Blanket Toss (toasted pocket bread with jam), Forget Me Knots (soft pretzels), and Northern Lights (multicolored cookies). Sweet or salty, hot or cold, these easy-to-make treats have kid appeal."--Provided by publisher.
Full of delicious recipes, Cool Chicken Recipes is sure to inspire young chefs in the making. This book in the Cool Main Dish Recipes series contains intros to cooking basics and terms, ingredients and tools lists, simple steps and easy-to-follow photography!.
A collection of simple, lighthearted recipes designed to be jointly prepared by parents and children places an emphasis on fun and wholesome nutrition and includes a variety of options, including, snacks, meals, and desserts.
Introduces children to simple snack foods from around the world, with recipes from Italy, China, the Caribbean, Greece, Central America, Mexico, and Wales, and information on cooking techniques, terms, and tools.
Introduces children to simple desserts from around the world, with recipes from Mexico, Ghana, Thailand, Russia, Australia, Italy, Greece, Canada, Germany, and Argentina, and information on cooking techniques, terms, and tools.
The easy-to-follow recipes and creative tips in this book will teach beginning cooks to make a variety of meals on the grill. With basic instructions and cooking safety information, young readers can learn to be creative grill masters in no time.
