cookbooks

Type: 
655
Subfield: 
a
Alias: 
cookbooks

500 cookies

the only cookie compendium you'll ever need
A collection of five hundred cookie recipes from around the world, with information on cookie techniques, equipment, ingredients, cookie types, and troubleshooting tips.
Cover image of 500 cookies

The Berenstain Bears' Country cookbook

cub-friendly cooking with an adult
"Cook with Mama Bear and the rest of the Bear family using these 40 kid-friendly recipes including breakfast, lunch, main meals, and desserts that are sure to please the entire family."--Back cover.
Cover image of The Berenstain Bears' Country cookbook

Chocolate

50 easy recipes
2012
Collects fifty recipes for chocolate treats, including cookies, candies, tarts, and more.
Cover image of Chocolate

Eggs

2014
Simple text and color photographs explain how to make scrambled eggs.
Cover image of Eggs

Taste of Persia

a cook's travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
2016
Explores Persian culinary traditions and recipes.
Cover image of Taste of Persia

5-ingredient cookbook

2015
A cookbook of more than 425 recipes that use five ingredients.
Cover image of 5-ingredient cookbook

Mad hungry family

120 essential recipes to feed the whole crew
2016
Provides 120 recipes for feeding the whole family, from beloved staples to twists on traditional meals for kitchen success.
Cover image of Mad hungry family

Land of fish and rice

recipes from the culinary heart of China
2016
Provides recipes with color illustrations, techniques, and ingredients for cooking dishes from the lower Yangtze region, Jiangnan.
Cover image of Land of fish and rice

Fresh fish

a fearless guide to grilling, shucking, searing, poaching and roasting seafood
2016
Collection of recipes that showcase the versatility of seafood and offers tips on everything from shucking oysters and roasting whole fish to organizing a clambake.
Cover image of Fresh fish

Breaking breads

2016
100 recipes for flatbreads, stuffed breads, challahs, and cookies that celebrate Middle Eastern baking.
Cover image of Breaking breads

Pages

Subscribe to RSS - cookbooks