Fresh fish
a fearless guide to grilling, shucking, searing, poaching and roasting seafood
Collection of recipes that showcase the versatility of seafood and offers tips on everything from shucking oysters and roasting whole fish to organizing a clambake.
Storey Pub.
2016
9781612123370
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 3073001 | 6524640 | 2412 | 614367 | 811395 | PMH | 360 | PMS0081450 | 641.3 THO | 641.3 | 1637782573 | 1736800991 |