cookbooks

"'The Food Lover's Cleanse' will help you reboot your eating habits with wholesome food... These 140 recipes show you how to coax maximum flavor from fresh produce, fiber-rich grains, and healthy proteins..."--Back cover.

Provides a brief history of molecular gastronomy; explains how it works, ingredients used, and safety rules; and includes techniques and recipes, such as centrifugal cooking, evaporation, foams and airs, and more, for use in home kitchens.

"Easy-to-follow instructions and cooking tips teach young readers how to cook a variety of...campfire recipes"--Provided by publisher.

A cookbook with recipes that offer substitutions to make them safe to eat for kids who are allergic to a variety of ingredients.

Discusses the culture of France and highlights several recipes for traditional French foods such as potato gratin, onion soup, and chocolate mousse.

Contains one hundred recipes for desserts.

Provides recipes for one hundred cakes and cupcakes, including snack cakes, layer cakes and cupcakes, special occasion cakes, and more.

Shares a new approach to master cooking through the use and understanding of the roles of the four elements of salt, fat, acid, and heat.

These days, fewer people than ever are cooking meals at home. Convincing ourselves that we don't have time to cook, we've forgotten how fast, simple, and wonderfully satisfying it can be to prepare delicious meals in our own kitchens for the people we love. With guidance on following an anti-inflammatory diet and mouth-wateringly gorgeous photographs, FAST FOOD, GOOD FOOD will inspire the inner nutritionist and chef in every reader.