cookbooks

A resource of more than 2,000 baking recipes by Mark Bittman that offers advice on essential equipment and ingredient substitutions, plus extensive technique illustration, covering quick breads, muffins, doughnuts, cookies, cakes, crisps, yeast breads, pastry, frostings and more.

A collection of more than 100 recipes arranged by time of day.

Presents the cuisine of Israel, including staples such as hummus and tehina.

Collects hundreds of recipes for cookies, including slice-and-bake cookies, bar cookies, meringues, brownies, sandwich cookies, and more.

"Readers gain a deeper understanding of and appreciation for Native American history and culture through learning about popular Native American foods"--Provided by publisher.

"Make simple snacks from countries around the world"--.

Chronicles cooking sessions that New York Knicks forward Amar'e Stoudemire had with Chef Maxcel Hardy, featuring stories and more than one hundred recipes, tips, and instructions on cooking techniques.

Provides illustrated instruction, safety tips and simple recipes to make learning to cook easy and fun.

"The chef describes his personal journey of weight loss and improved eating habits and offers a collection of recipes for those looking to become healthier, including such offerings as figgy banana bread and crumbed pesto fish"--OCLC.