Salt fat acid heat

mastering the elements of good cooking

Nosrat, Samin

Shares a new approach to master cooking through the use and understanding of the roles of the four elements of salt, fat, acid, and heat.

Simon & Schuster

2017

9781476753836

book

Salt fat acid heat / Nosrat, Samin

Holdings

hid	mid	miid	nid	wid	location_code	location	barcode	callnum	dewey	created	updated
1137140	4822324	2151	600437	796480	BRHS	114	BRHS57667	641.5 NOS	641.5	1581465224	1708963493
1362557	5025006	2187	600437	796480	PISH	388	PISH32682	641.5 Nos	641.5	1581465224	1708963493
1373018	5033213	2189	600437	796480	RHBU	401	RHBU1382723	641.5 NOS	641.5	1581465224	1708963493
1418963	5063978	2194	600437	796480	RHRO	407	RHJH065358	641.5 NOS	641.5	1581465224	1708963493
1669785	5284828	2244	600437	796480	SPSHS	423	SPWH024119	641.5 NOS	641.5	1582575937	1709307855
2454854	5976720	2115	600437	796480	RCS	391	RCS0060855	641.5 NOS	641.5	1637782573	1695044385
3543717	6907645	2207	600437	796480	WEWM	495	WEWM14141	641.5 NOS	641.5	1642789712	1708963493
3660671	6988929	2192	600437	796480	RHHS	404	RHHS67150	641.5 NOS	641.5	1672929398	1708963493
3703642	7026420	2287	600437	796480	WARH	437	WARH43461	641.5 NOS	641.5	1684524115	1709567815