Egg
a culinary exploration of the world's most versatile ingredient
Explains the culinary uses of the egg and includes more than one hundred recipes using eggs grouped by technique, ranging from the simple to the sophisticated.
Little Brown and Co.
2014
9780316254069
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1319814 | 4984819 | 2319 | 610859 | 807796 | PEHS | 370 | PEHS52404 | 641.6 RUH | 641.6 | 1581465224 | 1736518457 |