Egg / Ruhlman, Michael

Author:

ISBN13: 
9780316254069
Compare Title: 
eggaculinaryexplorationoftheworldsmostversatileingredient
Call Number: 
641.6

Egg

a culinary exploration of the world's most versatile ingredient
  • Ruhlman, Michael
2014
Explains the culinary uses of the egg and includes more than one hundred recipes using eggs grouped by technique, ranging from the simple to the sophisticated.
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