Chronicles major food trends in the United States during the twentieth century, demonstrating how changes in society have impacted dietary and dining habits.
hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
---|---|---|---|---|---|---|---|---|---|---|---|
4048055 | 7284449 | 2438 | 886684 | 340444 | CCHS | 138 | T000000CVHS100 | ERESOURCE TLC | 1000 | 1742569409 | 1742569409 |