Fun with Chinese cooking

Explores Chinese cuisine and includes easy-to-follow recipes for fourteen dishes, including tofu with pork, fried rice, and egg custard tarts.

PowerKids Press
2010
9780329736590
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
90281046267662302123844194316EREL166EREL17100641.59 LEE641.5915802161721736518457
106924547620682359123844194316WISL506WIRS042023641.5 LEE641.515802161721736518457
250139760184732422123844194316SOI419SOI0048360641.59 LEE641.5916377825731736800991
257842160869832365123844194316WAI470WOI400262641.5 LEE641.516377825731736800991
288641163659872396123844194316MSCS393MSS0050000641.595 LEE641.5916377825731736800991
289400463731402142123844194316MSCS393MSE0016414ELE 641.5 LEE641.516377825731695044385
295455364275662405123844194316NEP347NWP0032324641.5 LEE641.516377825731736800991
397292172460532395123844194316MSCS392MSE0016414ELE 641.5 LEE641.517368009911736800991
397419672472512397123844194316NAE338NAE9000008641.5951 Lee641.5917368009911736800991