This book is an introduction to Chinese cooking and customs, featuring recipes for wonton soup, Chinese cabbage, bean sprouts with scallions, fortune cookies, moon cakes, and much more.
Contains dozen of recipes with step-by-step instructions, and a special section containing costumes, food, and fun of the Festival of the Chinese New Year.
Presents over 130 recipes, a guide to cooking utensils, a glossary of ingredients from bamboo shoots to wonton skins, and menus for lunch, dinner, and special occasions.
classic family recipes for celebration and healing
Young, Grace
1999
Contains 150 Chinese recipes and the author's personal memories of the philosophy and superstitions behind the culinary traditions that have been passed down through her Cantonese family.
Presents, in English and Spanish, the story of a boy from New Mexico who decides to dig a hole to China so he can have egg rolls and chow mein instead of rice and beans and tortillas.
