cookery, chinese

Recipes and techniques of regional cooking in China, Yan's native land.

Despite a greedy father and lazy brothers who try to conceal her identity as the real cook in their restaurant, Maylin manages to receive the recognition she deserves when a governor from China comes to a New World Chinatown.

The sights, sounds, and smells of a busy Chinese take-out restaurant are seen through the eyes of the owner's young son.

Introduces the different culinary regions of China through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.

Presents illustrated, step-by-step instructions for fifteen Chinese recipes suitable for young chefs, each with lists of ingredients and utensils, and a brief description. Includes information about the Chinese New Year celebration.

Reveals the origins of China's distinctive foods and shows how to make a few Chinese dishes including fivespice spareribs, Chinese tea eggs, and egg drop soup.

An introduction to the cooking of China that features basic recipes for rice and tea, appetizers and soups, main dishes, vegetables, and desserts, as well as holiday and festival foods; presents details on the Chinese dining table and dining traditions; and provides low-fat and vegetarian alternatives.

Contains a range of Chinese recipes from easy to difficult, an overview of Chinese food, information about authentic ingredients, and safety tips.

Describes some of the foods enjoyed in China and provides recipes for several popular Chinese dishes.