Martin Yan's culinary journey through China

Recipes and techniques of regional cooking in China, Yan's native land.

Distributed to the trade by Publishers Group West
1995
9780912333649
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
11257334811513215193034149048BRHS114BRHS14223641.6 YAN641.615814652241708963493